Plain ogbono soup and goat meat. Meat- Beef, goat, bush meat; Iru (Fermented locust bean) Maggi; Salt; Stock fish; Dried fish; Ponmo (Cow hide) Direction For Cooking Ogbono Soup. Ogbono soup can actually be prepared in different ways. It can come in plain form or have you add you vegetables such as ugu or bitter leaf.
And assorted meat and fish (goat meat, beef, stockfish, dried fish, kpomo, shake, etc).
The meat can even be made a day ahead or hours ahead to save time and help the flavours develop.
Meats: Any kind of meat can be used in ogbono soup.
You can have Plain ogbono soup and goat meat using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Plain ogbono soup and goat meat
- It's 1/2 of milk cup ogbono.
- It's 10 of medium sized fresh pepper.
- Prepare 1/4 of milk cup Palm oil.
- Prepare 1/4 of kilo goat meat.
- It's 1/2 cup of grinded crayfish.
- You need 2 cubes of knor maggi.
- Prepare to taste of salt.
Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and kpomo (cow skin). Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono soup. So are fresh or dried snails, shrimp or.
Plain ogbono soup and goat meat instructions
- Wash and boil my meat, adding a little quantity of salt.
- To the meat stock, I added Palm oil an other ingredients..
- I allowed to boil for 5 mins.
- I added the grinded ogbono,stirred, and allowed to heat for 10 minutes.
- The soup is ready.
While your meats are boiling, blend the ogbono seeds in a mill. Make sure you blend till you get a fine consistency. Never mind, it will be a little grainy. Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds.
