Easiest Way to Prepare Perfect Beef Stew Made with Steak Meat

Beef Stew Made with Steak Meat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Great recipe for Beef Stew Made with Steak Meat. This recipe is one of my daughter's favorites.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. You can cook Beef Stew Made with Steak Meat using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Beef Stew Made with Steak Meat

1. It's 350 grams of Beef (sirloin steak).
2. You need 2 medium of Onions.
3. It's 2 medium of Potatoes.
4. Prepare 1 medium of Carrot.
5. It's 150 ml of Red wine.
6. You need 600 ml of ●Water.
7. You need 2 tbsp of ●Ketchup.
8. Prepare 1 tsp of ●Sugar.
9. You need 1 tsp of ●Honey.
10. You need 1 of tin ★Canned demi-glace sauce.
11. Prepare 1 of ★Consomme soup stock cube.
12. It's 2 tbsp of ★Sauce.
13. You need 2 tbsp of ★Milk.
14. You need 1 tsp of ★Soy sauce.
15. Prepare 1 dash of ★Salt and pepper.
16. You need 10 grams of Butter.
17. You need 1 of Heavy cream.

In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper. Combine the cornstarch and water until smooth; gradually stir into beef mixture. In a large dutch oven or heavy-bottomed pot over medium heat, heat oil.

Beef Stew Made with Steak Meat instructions

1. Cut the potatoes, onions, and carrots into bite-size pieces..
2. Cut the beef into pieces of any size you like. I used sirloin steak..
3. Saute the beef in a frying pan..
4. Brown the meat on both sides..
5. Add the red wine..
6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables..
7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer..
8. Simmer for about 10 minutes..
9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft..
10. I used this demi-glace sauce..
11. Add butter for the finish and it's done..
12. Drizzle heavy cream on top and serve. It looks delicious..

Tip from James: " While the recipe calls for potatoes and carrots, feel free to swap in your favorite firm winter veggies, like sweet potatoes, turnips or parsnips." I made this with Beef Sirloin Tip Steak from Flor's cows - It is a pretty lean, less expensive cut. You could make it with beef stew meat or any kind of beef probably. I often see sirloin tips for. Stew meat is made from inexpensive cuts of meat with tough connective tissue, which is why it is usually braised in a liquid like stock to make stew. But sometimes you need a break from a classic beef stew.