Shrimp and Broccoli Tartare Style Croquettes. Shrimp and Broccoli Tartare Style Croquettes. Follow these simple steps to achieve this tasty food. Great recipe for Shrimp and Broccoli Tartare Style Croquettes.
It took a lot of effort to make fried food on a weekday, but I gave it.
Five minutes before pasta is done, add broccoli and carrots to the pot with the pasta.
After two minutes, add bell pepper, shrimp, and peas to pot with pasta.
You can have Shrimp and Broccoli Tartare Style Croquettes using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shrimp and Broccoli Tartare Style Croquettes
- Prepare 2 of Eggs.
- It's 400 grams of Potatoes.
- Prepare 100 grams of Broccoli.
- Prepare 100 grams of Boiled shrimp.
- You need 1/2 of Onion.
- Prepare 10 grams of Butter.
- It's 4 tbsp of Mayonnaise.
- It's 1 of Salt and coarsely ground pepper.
- Prepare of The coating:.
- You need 1 of ┌Plain flour.
- Prepare 1 of egg + 2 tablespoons milk | Whisked eggs + milk.
- It's 1 of └Panko.
- It's 1 of Frying oil.
When the timer goes off, and the pasta is finished cooking, drain pasta, vegetables and shrimp and set aside. Toss steamed broccoli and water chestnuts with the shrimp mixture to coat with the sauce. A one-half cup ice cream-type scoop is perfect for this. Dredge the patties in the panko crumbs.
Shrimp and Broccoli Tartare Style Croquettes instructions
- Hard-boil the eggs. Boil the broccoli in salted water (not listed). Cut the potatoes into equal-sized pieces, rinse, lightly submerge in water, and boil until soft. Tip: Check to see if they're done by poking with a toothpick..
- Drain excess water once the potatoes have boiled, evaporate the remaining water in a pot, turn off the heat, and mash..
- Separate the yolks from the eggs, lightly beat, and add the yolks to the potatoes from the previous step (set it all without mixing for the moment). Coarsely mince the egg whites, boiled shrimp and broccoli. Tip: The color and texture of the croquettes will improve if you use 50 g stems and florets each..
- Saute the finely chopped onions in butter, add the salt once translucent (about 1/3 teaspoon), and season with coarsely ground black pepper..
- Thoroughly mix the potatoes from Step 2 together with the minced ingredients from Step 3, the onions from Step 4, and the mayonnaise. Flatten out, and divide it into 8 equal portions..
- Shape the portions from step 5 into ovals, and bread with flour, beaten egg, milk, panko in that order..
- Fry in 170°C oil until they turn crispy and golden brown..
- Drain the oil, arrange on plates with your favorite vegetables, and serve..
At this point you can refrigerate the patties for an hour or so. Place half of the shrimp in a food processor and pulse until finely ground. Roughly chop the other half of the shrimp into small pieces no bigger than the size of a pea. Place all of the shrimp in a bowl along with the almond flour, egg, finely diced onion, chopped parsley, lemon juice/zest, salt and pepper and stir until well combined. Garlic is a big theme in this list - and for good reason.
