Rise and Shine Breakfast Muffins Cups. This is a fantastic breakfast recipe to make for Thanksgiving or Christmas…days when we're having BIG meals later on! How to Make Healthy Rise n Shine Breakfast Muffins. Sprinkle walnuts on top of each muffin.
LOL They are a hearty way to start the day and taste yummy!
Craving a hot egg breakfast but have no time on a busy weekday morning?
Grab a Greek egg muffin for a hot breakfast you can take on the go!
You can have Rise and Shine Breakfast Muffins Cups using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Rise and Shine Breakfast Muffins Cups
- Prepare 1/2 cup of Pancake mix.
- You need As required of Breakfast sausage cooked crumbled.
- It's 2 of Eggs.
- Prepare 1 of Onion finely chopped.
- You need 1/2 of Red bell pepper finely chopped.
- You need 1/2 of Orange bell pepper finely chopped.
- You need 1/3 cup of Milk.
- Prepare To taste of Salt.
Try these delicious Greek Egg Muffins! For those of us who are all about eggs for breakfast, it can be tough to find good on-the-go breakfast options. A simple Rise and shine muffins recipe for you to cook a great meal for family or friends. Spoon mixture evenly into muffin cups.
Rise and Shine Breakfast Muffins Cups instructions
- Preheat the oven to 350 degrees. In a large bowl, mix together all the ingredients well to form a batter. Spray the muffin tins with cooking spray. Use a ladle and scoop the batter into mould. Bake at 350 degrees for 15-20 mins or until baked through. The muffins will be golden brown and when a toothpick is inserted, it will come out clean. Remove from the oven and allow them to cool. Refrigerate or freeze any extras..
After baking fill with your families favorite ingredients. I fill the tin full and they rise up nice without running over. They puff up big but fall down after baking. These ultra-tender, cake-like muffins, made with self-rising flour, are a blank palette awaiting your favorite combination of dried fruits, nuts, and/or chips. All mornings should start with a dozen French toast cups, if you ask me.
