Sardine and goat meat Nigerian stew. Wash tomatoes pepper, onions and blend. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste. Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too.
Nigerian Goat Meat Party Stew Recipe.
This right here can be paired with Pasta, Rice, Beans, Yam, Swallow you just name it.you can never go wrong with this.
Place the pot of tomato stew back on the stove and add the meat stock (water from cooking the goat meat).
You can cook Sardine and goat meat Nigerian stew using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Sardine and goat meat Nigerian stew
- You need of Fresh tomatoes.
- You need of Fresh pepper.
- You need of Tinned tomatoes.
- You need 4 of large onions.
- Prepare 1 bottle of vegetable oil.
- Prepare 2 of kilos of goat meat.
- It's 1 of kilo of sardine fish.
- It's cubes of Maggi star.
- It's of Lasor chicken seasoning.
- You need of Ducros curry.
- You need to taste of Salt.
There may be tiny pieces of bones at the bottom so be careful not to add those. Add the chilli pepper and the grilled goat meat. Stir very well and add salt if necessary. (The Igbos are not really known for their stew or adding bell peppers to it. The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.).
Sardine and goat meat Nigerian stew instructions
- Wash tomatoes pepper, onions and blend..
- In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..
- Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..
- Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..
- In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..
- Stir, so as not to burn mixture.
- Fry for 3-5 minutes or more for larger quantity.
- Add meat stock and meat to the fried tomatoes mixture and cook.
- Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..
- Add lasor chicken seasoning and salt for taste..
- Add water to stew if too thick and if necessary, extra seasoning.
- Add fried fish after stew is cooked to prevent the fish from breaking..
- Serve hot..
Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving. Goat meat as it is called is gotten from goat and used to prepare a special stew called the goat meat stew. Goat meat stew is served in almost the eating houses in Nigeria, like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. In a large pan, add the coconut oil and sunflower oil.
