Recipe: Delicious Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms

Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms. Great recipe for Speedy Side Dish! I got a good deal on the maitake, so made it in lieu of kinpira (stir-fried and simmered) burdock root. The mushrooms will instantly diminish in size when stir-frying, but it's best to use a large frying pan.

Stir Fried Sheepshead Maitake Mushrooms Recipe; Stir Fried Sheepshead Maitake Mushrooms; I was just introduced to eating wild mushrooms from the local woods. My husband has a friend who likes to go out and look for easy to identify native mushrooms. One of the easiest mushrooms to identify in the wild are Maitake mushrooms. You can have Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms

1. It's 2 of packs Maitake mushrooms.
2. You need 1 tbsp of Sesame oil.
3. Prepare 2 tbsp of Sugar.
4. You need 2 tbsp of Soy sauce.
5. You need 1/2 tsp of Red chili pepper.
6. Prepare 1 of White sesame seeds.

Whisk egg, milk, flour salt in a large bowl until batter is smooth. Because Simmered Shiitake Mushrooms is a sweet side dish, I match it with Salted Salmon. It is good to choose a main dish with different flavour from Simmered Shiitake Mushrooms. The ingredients of the Miso Soup can be any combinations of vegetables.

Speedy Side Dish! Stir-Fried and Simmered Maitake Mushrooms instructions

1. Shred maitake mushrooms into bite-sized pieces..
2. Heat sesame oil in frying pan and stir-fry the maitake on a medium then high flame..
3. When the mushrooms become tender, add sugar and soy sauce and stir..
4. Add red chili pepper and stir-fry until the liquid has gone..
5. Transfer to a serving platter, sprinkle with white sesame seeds, and serve..

Heat remaining ½ cup oil in a large skillet over medium-high heat. Season mushrooms with salt and pepper. When melted and bubbly, add mushrooms and toss to coat. A big baked potato topped with sauteed mushrooms and a dollop of yogurt is a filling, easy meal after a long day at the office or before a game. Speed up the cook time by starting in the microwave!