Air fried Coconut shrimp. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. Place shrimp in a single layer on greased tray in air-fryer basket. Air Fryer Coconut Shrimp Be the first to rate & review!
Where you take shrimp, and dip it in a batter made with beer, roll it in coconut, and fry it.
Then dip it in a sweet or savory dipping sauce.
This air fryer coconut shrimp uses the same basic method, only instead of a beer batter, I keep it simple with an egg and flour or corn starch wash.
You can cook Air fried Coconut shrimp using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Air fried Coconut shrimp
- Prepare 2 pounds of raw shrimp.
- It's 2 of eggs.
- Prepare 2 cups of coconut flakes.
- You need 2 cups of Panko breadcrumbs.
- It's 1/2 tsp of garlic powder.
- Prepare of For the sauce:.
- It's 1/2 cup of orange marmalade.
- It's 1/2 cup of Thai sweet chili sauce.
Place the shrimp on a clean surface and spray the shrimp with coconut cooking spray (or any kind you like) place the sprayed side down in the air fryer and spray the other side with cooking spray. Dredge each shrimp first in the flour, then dip it in the egg mixture, and finally press it into the breadcrumb-coconut mixture to coat all sides. Place the breaded shrimp on a plate and spray on all sides with vegetable oil. Air-fry the shrimp in two batches, being sure not to over-crowd the basket.
Air fried Coconut shrimp instructions
- Put Shrimp in egg wash, add all other ingredients to a Ziploc bag. Place shrimp in bag and shake to cover with the mix..
- Preheat air fryer when you’re ready to air fry spray one side of the shrimp with a nonstick spray put that side of the shrimp down in the air fryer and then spray the other side of the shrimp..
- No cooking times given as each air fryer is different. I think I cooked this on 400.
- For the sauce, mix together orange marmalade and Thai sweet chili sauce..
Working with one at a time, dip shrimp in flour, then eggs, then coconut mixture. How long to cook coconut shrimp, popcorn shrimp, and butterfly breaded frozen shrimp. Add the shrimp, placing them as evenly as possible in the basket for good hot air exposure in the basket. Dip each shrimp in flour, then egg, then coconut mixture, ensuring shrimp is covered on all sides during each dip. Place shrimp in single layer in Air fryer basket that has been greased.
