Cider Jack Moonshine (15.5%-18.6% ABV). Have you ever wanted to make something stronger than beer or cider in your kitchen? A uniquely American drink that dates back to colonial. Applejack moonshine is probably as old as the USA, and it's darn good drinkin' if you ask us.
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Ingredients of Cider Jack Moonshine (15.5%-18.6% ABV)
- It's of Non-alcoholic Ingredients.
- You need 1 gallon of Apple Cider.
- Prepare 3 of each Cinnamon Sticks, large.
- Prepare 1 tsp of Nutmeg, ground.
- It's 2 tsp of Cloves, whole.
- Prepare 1 cup of dark brown sugar.
- Prepare of Alcoholic Ingredients.
- It's 750 ml of Grain Alcohol, 190 proof.
- You need 2 tsp of Vanilla Extract.
- You need 2 tsp of Maple Extract.
Home Distillation - Making legal moonshine (not illicit alcohol). We are the worlds leading manufacturer of Turbo Yeast for home distillation (moonshine as it used to be called before the hi-tec still days - if you want to know how to make moonshine, or how to use an alcohol meter, this is the. Moonshine was originally a slang term for high-proof distilled spirits that were and continue to be produced illicitly, without government authorization. See what's currently available on Big T's Moonshine's beer menu in Lynnwood, WA in real-time.
Cider Jack Moonshine (15.5%-18.6% ABV) step by step
- Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7).
- Once boiling, remove from heat and cover. Let sit at least 10 minutes..
- Cool mixture and remove solids from pot..
- Add Alcoholic Ingredients and serve warm or chilled..
See activity, upcoming events, photos and more. A great-tasting bitters blend for those who prefer to avoid alcohol. Relieve gas, bloating and upset stomach*. Blend the benefits of apple cider vinegar with the bitter notes of artichoke and gentian*. A high ester-producing strain conferring fresh, floral esters, especially when fermented cool.