Beef Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch oven.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with pico de gallo, jalapeno, green chiles, and Southwestern spices that explode together with every bite.
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on Tough, inexpensive cuts of beef are best for pot roast.
You can have Beef Pot Roast using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Beef Pot Roast
- Prepare 3 lb of beef roast - seasoned and seared.
- It's 1 1/2 lb of red potatoes - quartered.
- It's 1 lb of baby carrots.
- Prepare 1 lb of white mushrooms - halved.
- You need 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
- Prepare 1 large of onion - quartered.
- You need 1 head of garlic - sliced in half horizontally.
- You need 2 can of beef broth.
- You need 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.
Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Delicious easy to make beef roast in a pot, it's easy, delicious and addictive. If you like meat and you want an easy method of obtaining maximum taste this. Whether you cook this Beef Pot Roast recipe on the stove top, in the oven, or using a slow cooker, you'll be able to sit down a dinner of fall-apart-tender pot roast beef.
Beef Pot Roast instructions
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
- add all other ingredients & any desired spices.
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).
Try it with a side of roasted or. This recipe for easy beef pot roast can be made in slow cooker too. This is the best Instant pot roast recipe in the Instant Pot pressure cooker will blow your mind. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter If you're scaling up the recipe to serve more than four, or you have a rounder cut of meat, the roast may. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor.
