Goat pepper soup. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. A delicious African spicy goat soup that will warm you up.
Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit.
Goat meat is tough so use a pressure cooker to cook it if you have one.
Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
You can have Goat pepper soup using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Goat pepper soup
- It's of Goat meat.
- It's of Blended Pepper soup spices.
- You need cubes of Season.
- Prepare of Salt.
- You need of Water.
- You need of Blended dry Pepper.
- You need leaf of Scent.
When the meat is done, remove the chunks of onion. Add pepper, scent leaves or uziza leaves. Heat a ¼ cup of the oil in a dutch oven or casserole, then brown the goat pieces. Remove the goat pieces, discard the oil, then add the remaining oil, garlic, diced peppers and ginger and cook for a few minutes.
Goat pepper soup step by step
- Cook the goat meat with season cubes and very little Salt to taste until very soft.
- Add the pepper soup spices moderately and blended dry pepper, allow to simmer.
- Check if d ingredients are ok, add quantity as u desire. Then Add sliced scent leaves. Allow to simmer for 3mins. It's ready to serve.
Add the onion, paprika and spices and cook for a few minutes more, stirring here and there. Stir and simmer on low heat until broth comes to a boil. Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
