Mac and Cheese. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish!
He BEST Homemade Mac and Cheese of your LIFE.
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!
You can cook Mac and Cheese using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mac and Cheese
- You need 4 tbsp of butter.
- It's tsp of salt.
- Prepare 4 tbsp of flour.
- It's 1 1/2 cup of milk.
- Prepare 1 tsp of cracked black pepper.
- Prepare 3 cup of grated colby jack, mozzarella, and cheddar jack cheese.
- You need 2 1/2 cup of freshly grated cheese (colby jack, mozzarella, cheddar jack).
- You need 24 oz of pasta.
- It's 3/4 cup of freshly grated cheese (mozzarella, colby jack, cheddar jack).
- It's 1 cup of mushrooms.
- It's 1 cup of sweet italian sausage.
Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.
Mac and Cheese instructions
- Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper..
- Slowly stir in cheese and melt into a creamy sauce.
- Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well).
- Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!.
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