Goat meat strips in cabbage rice sandwich. Goat meat strips in cabbage rice sandwich. I love layering cakes and i applied that technique here with a mould Aunty Eiko's international cuisine experience. This Japanese Lunch Box is my mother's keepsake.
Goat meat strips in cabbage rice sandwich.
I love layering cakes and i applied that technique here with a mould StephieCanCook.
When the meat has cooked, add the chopped cabbage, preserved lemon, olives and lemon juice.
You can have Goat meat strips in cabbage rice sandwich using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Goat meat strips in cabbage rice sandwich
- You need 1 Cup of rice.
- Prepare 1 Cup of steamed cabbage.
- You need of Goat meat.
- Prepare of Assorted peppers.
- Prepare of Onions.
- It's of Seasoning.
If necessary, add enough water to cover the cabbage. The sauce will be a bit thinner than for other tagines. I usually order the "goat federation" which is not on the menu but comes with a large serving of tender and delicious goat meat served with basmati rice and spaghetti. You can also order chicken, beef or salmon instead but I prefer goat.
Goat meat strips in cabbage rice sandwich step by step
- Boil the rice till ready.
- Steam the cabbage see my recipe on steamed cabbage.
- Goat strips_ Cut the goat into strips.
- Fry the onion till brown.
- Cut the assorted peppers to strips add to the onion.
- Add the goat strips.
- Season with royco and beef cube and cook stirrring till ready.
- For the plating use a mould center it on a plate.
- Start with scooping some rice into a circular mould press it down with a spoon.
- Add the cabbage press it down.
- Add another layer of rice press in.
- Finally add the goat strips.
This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking. Goat meat pepper soup served with bread. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).
