Recipe: Appetizing Oats-Dalia Heart shaped cutlets

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Oats-Dalia Heart shaped cutlets. Oats Makes for a perfect healthy breakfast that is loved by everyone in the family. देसी डाइट - देसी दलिया से बॉडी बनाएँ (गुरु मान) आसान तरीका DESI DIET(Pre Wokout Snack) -Desi Dalia. What Will Happen If You Start Eating Oats Every Day.

Oats-Dalia Heart shaped cutlets Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer, carrot and a melange of spices that will be an absolute delight for your taste buds and can surely make you crave more for it. Broken wheat cutlet is made with bulgur (known as lapsi or dalia or samba godhumai) along with paneer and mixed vegetables. You can have Oats-Dalia Heart shaped cutlets using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Oats-Dalia Heart shaped cutlets

  1. You need 1 cup of oats roasted and powdered.
  2. Prepare 1 cup of fine daliya.
  3. You need 1 cup of Milk.
  4. It's 1 cup of Water.
  5. It's 1/2 teaspoon of salt or to taste.
  6. Prepare 1 teaspoon of ghee.
  7. You need 1 of bread slice crumbled.
  8. Prepare 2 teaspoon of cashew nuts or pea nuts, powdered.
  9. You need 1 teaspoon of green chillies, finely chopped.
  10. You need 1 teaspoon of ginger- garlic paste.
  11. It's 1 of small onion finely chopped.
  12. It's 1 of small carrot grated.
  13. You need 1 of small capsicum finely chopped.
  14. You need 1/2 teaspoon of black pepper, to taste.
  15. It's 2 tablespoon of oats for covering.
  16. Prepare of For the slurry.
  17. You need 2 teaspoon of refined flour.
  18. Prepare 2 teaspoon of milk.

It can also be used as vegetarian patties for burger. Oats, Porridge and Dalia (Daliya) all are same things, made from wheat. Only the process of making from wheat is different. The term "Dalia" is a generic word that refers to a product obtained by coarsely grinding any grain.

Oats-Dalia Heart shaped cutlets instructions

  1. Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour..
  2. Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed..
  3. Take it out in a wide plate and let it cool down to room temperature..
  4. Add crumbled bread, carrot, capsicum, powdered nuts and the dry spices and mix thoroughly..
  5. Now take big lemon sized dough and make cutlets of heart shape. (You can shape it like cylinders, tikki, hearts, ellipse or leave it like round balls.).
  6. In the mean time warm the refined oil in a deep pan..
  7. Make a thin batter/slurry of refined flour and water in a small bowl..
  8. Spread oats on a plate..
  9. Dip each cutlet in this batter and then roll in the oats..
  10. Now deep fry it in warm oil on medium heat till golden brown, turning occasionally..
  11. Serve hot crispy Oats- daliya hearts with ketchup and green chutney.

However, dalia in general parlance refers to coarsely ground wheat grain. Oats Cutlet recipe - How to make Oats Cutlet. Indian Cutlets, Veg Cutlets Indian Tawa Indian Birthday Party Non-stick Pan Quick Snacks Make it into small ball of equal size and make it round flat shaped cutlets or any of your desired shape. Find heart shaped stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.


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