Recipe: Perfect Creamy sweet daliya

Creamy sweet daliya. Meetha (sweet) daliya or cracked (broken) wheat porridge is a sweet, creamy, nutty, delicious recipe made using cracked (broken) wheat or daliya, milk and jaggery or sugar. Flavored with green cardamon, nuts such as almonds, raisins, enhances the taste and nutrition value of this dish. Method Heat ghee in a pressure cooker, add daliya, stir and cook till it gets nice golden color.

You can call also it a sweet porridge. This sweet dalia or meetha dalia is liked by kids too. It is also like by those people who are more fond of the sweet version rather than the savory dalia. You can cook Creamy sweet daliya using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Creamy sweet daliya

1. You need 100 gm of roasted daliya(porridge).
2. You need 1 1/2 litre of full cream milk.
3. You need 100 gm of sugar.
4. You need 2 tablespoon of coconut bura(grated).
5. You need 2 of Black cardamom crushed seeds.
6. It's 1 teaspoon of gulakhand for flavour.
7. Prepare 20 of Almonds.

Sweet Dalia Recipe is a delicious morning breakfast or snack. This Instant Pot Cracked Wheat Porridge will keep you satiated until lunch. Make this Sweet Dalia or cracked wheat porridge in your Instant Pot for an incredibly easy, fast & filling breakfast or snack. Rajan Singh Jolly In Hindi, meetha means sweet, and daliya means porridge.

Creamy sweet daliya step by step

1. Took a deep pan Roast daliya on low flame for 3 min and put half liter water in it.
2. Boil daliya till well cook mean full water absorbed.
3. Now add milk and stir it at low and high flame as required.
4. When material become thick like condensed milk put coconut bura & sugar in it.
5. After 2 min off flame add cardamom almonds when it become cool freeze it.
6. Before serve add gulkand for better taste & atroma.

This is a recipe for a sweet porridge prepared with cracked or broken wheat. Daliya can also be spelled as dalia. Daliya (cracked wheat) is also known as Daliya Khichdi. Its a very easy recipe to cook. Dalia is very low in calories, provided, you add salt instead of sugar.