Recipe: Yummy Mojo Beef Kebabs

Mojo Beef Kebabs. Mojo sauces vary across cultures but tend to share in common olive oil, citrus juice, herbs, garlic, and various spices. Try this Cuban-inspired kebab recipe using lean sirloin from "The Healthy Beef Pour only half of the Mojo sauce as a marinade over the beef in a medium bowl or food storage bag; cover or seal. I love, really truly love beef kebabs.

Drizzle kebabs with about half of the mojo sauce; serve remaining sauce on the side. This Easy Beef Shish Kebab recipe is the perfect recipe for entertaining and it's delicious served with Mojo Verde. Taking under half an hour to make plus being able to assemble them ahead of time will. You can have Mojo Beef Kebabs using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mojo Beef Kebabs

1. You need of Beef Top loin Steak boneless , cut into cubes Slice.
2. You need of black pepper Coarse grind.
3. Prepare of lime Large , cut into 1.
4. You need of red onion Small , cut into 1.
5. It's of Cherry tomatoes.
6. It's of orange juice Fresh.
7. Prepare of lime juice Fresh.
8. Prepare of oregano Dried.
9. You need of Olive Oil.
10. It's of parsley Finely chopped fresh.
11. You need of Cumin Ground.
12. Prepare of Garlic Minced.
13. You need of Salt.

Steak cubes are threaded on skewers with lime and onion then grilled to perfection. Whisk Mojo Sauce ingredients in small bowl. Cut beef Top Sirloin Steak into. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK.

Mojo Beef Kebabs instructions

1. Whisk Mojo Sauce ingredients in a small bowl. set aside. Cut beef steak in 1 inch thickness pieces, season with pepper.
2. Alternately thread beef with lime and onion wedges on to skewers. Thread tomatoes separately on another skewer. Here I used bamboo skewers. If so, oil them with olive oil so that the meat will smoothly be threaded onto a skewer.
3. Take a tawa-pan, heat it on a medium flame. Place 3 skewers at a time onto the pan so that the meat touches the surface of the pan..
4. Pour 1 tbsp of sauce for each skewer and close with a lid for 4 minutes and turn over the skewers and again close with lid for 4 minutes. { I am doing this, to give a little crunchiness to the beef..
5. Now grill the beef kebabs and the tomato kebabs drizzled with sauce, covered for 15 to 18 min over medium heat ie 180 deg Fahrenheit. Serve Kebabs drizzled with sauce..

Cuban Beef and Zucchini Kebabs with Mojo Sauce. These Moroccan ground beef kebabs are as easy as combine the ingredients together, skewers them, and grill them to Beef - Always use good quality beef like sirloin or chuck when making kebabs. Pairing mojo with yet another meat, I tried marinating brined and cubed pork chops in it for kebabs. These Jamaician jerk beef kebabs feature "jerk," a Jamaican seasoning blend used on beef, pork, chicken, lamb, and fish. For the kebabs, choose yellow plantains with black spots to ensure that.