Recipe: Appetizing Poricha Meen Curry

Poricha Meen Curry. Www.indiafoodrecipes.in demonstrates how to prepare poricha meen kulambu/fried fish curry in simple way. visit. In this video we are going to see How to cook delicious Fried fish curry. In this video we will see how to make Fried sardine fish curry.

It will be very different and everyone will enjoy it. Please do share your feedback about the recipe in the comments. Fish (any sea fish) pieces, Coconut oil, Coconut milk, Curry leaves., Green chillies ., Shallots ., Coriander powder, tomato Chopped . You can cook Poricha Meen Curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Poricha Meen Curry

1. You need 4 of Fish (any sea fish)   pieces.
2. You need 5 tbsps of Coconut oil.
3. You need 1/2 cup of Coconut milk.
4. Prepare 5 - 6 Nos of Curry leaves ..
5. Prepare 2 Nos of Green chillies ..
6. Prepare 6 - 7 nos of Shallots ..
7. Prepare 1 tsp of Coriander powder.
8. You need 1 No of tomato Chopped ..
9. It's 2 Nos of kokum Soaked fruits ..
10. You need 1 tbsp of Kashmiri chili powder.
11. Prepare 1 tsp of Pepper powder.
12. Prepare 1 tsp of Chopped ginger.
13. It's 1 tsp of Chopped garlic.
14. You need 1/2 cup of Coconut milk.
15. You need 1 tsp of Turmeric powder.
16. It's 2 pods of Curry leaves.
17. You need as required of Salt.

Poricha Kootu is a comfort south indian food where the steamed vegitables are cooked in coconut and lentil gravy. I made this for lunch today. I also made varutharacha meen kulambu, will post that soon. I hope you like it and let me know what you think.

Poricha Meen Curry instructions

1. Clean the fish pieces and marinate it with pepper powder, salt, turmeric powder, and chilly powder. Leave it for 30 minutes..
2. Shallow fry the fish in oil..
3. Take the fish pieces out and add chopped shallots, chopped ginger, chopped garlic, green chillies(slit in the middle), coriander powder, and tomato to the oil..
4. Transfer the fish pieces into the pan. Add the coconut milk and kokum fruits and cook for 5-8 minutes in low flame..
5. Garnish with curry leaves..

A malayalam shortfilm Poricha Meen [Official]. Add the tomato and curry leaves and cook. Poricha Meen Malayalam Short Film (Official). Though riddled with bloopers, the inventive IPL twist to the dishes, guarantees giggles. Where else would you find Yorker Malinga prawn varuval, Virat Kohli varuval and Poricha meen Pollard?.