Kerala Style Claypot Red Fish Curry. The Most Prominent Fish Recipe from Kottayam, a town in Kerala! A Perfectly cooked Authentic Kerala Style Fish Curry in a Spicy n Tangy Red Gravy… it's Easy, Delightful, and sooo Yummy…!!! Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry.
Similar to why people love cooking with cast iron or woks, it holds it's flavor like a fine wine over time.
If you like this Red Fish Curry Recipe, you may also enjoy my Kerala-Style Fish.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen).
You can cook Kerala Style Claypot Red Fish Curry using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kerala Style Claypot Red Fish Curry
- You need 5 of fishes of the kind shown-cleaned and cut as depicted.
- It's quarter cup of coconut oil.
- It's handful of shallots finely sliced.
- It's 6 of green chillies slitted.
- Prepare 3 cloves of chopped garlic finely.
- You need of ginger piece julienned.
- You need handful of curry leaves.
- Prepare quarter teaspoon of turmeric.
- Prepare one tablespoon of chili powder red.
- You need one tablespoon of coriander powder.
- You need pinch of fenugreek seeds.
- You need to taste of salt.
- It's 5 of kokum pieces.
Add few tablespoons of water and make a thick paste. If you want a fiery looking red curry, use Kashmiri red chilli powder. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of Traditionally this fish curry is made in a "man chatti" or clay pot.
Kerala Style Claypot Red Fish Curry instructions
- Heat the oil in a clay pot.
- Add onions, green chillies, ginger, garlic and curry leaves. Saute for a couple of minutes.
- Lower the fire. Add the fenugreek seeds and the moistened powders (add some water to the powders before putting them in the pot so that they do not burn).
- Let it all fry well until there is a good smell - add a bit of water now and then to prevent burning.
- Add the fish, cocum torn into pieces and enough water to cover the fishes.
- Bring to a boil and cover and let it cook for some 25 minutes.
Learn how to make Kerala-style, particularly Kottayam-style, red fish curry (also known as meen vevichathu, meen mulakittathu, meen mulakarachathu) using kudampuli and without coconut. This fish curry is arguably the most popular fish recipe in Kerala, often. Meen mullakittathu/ kerala style red/spicy fish #Curry in #claypot 😋 #keralafishcurry #meenmulakittathu #kudampuliyittameencurry #kudampuli #meenakari #meenchatti #earthpot #mannchatti #raniskitchenmagic #keralafood #keralafoodblogger #sgfoodblogs #sg. Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala. This is an everyday fish curry.
