4 Ingredient Frozen Instant Pot Roast and Potatoes. Now you can cook an Instant Pot chuck roast from fresh or a frozen state and have it come out perfect! Of course if it's already defrosted it is quicker to do. Follow our directions Instant Pot beef roast recipes if it's fresh.
You can serve it with carrots and potatoes and that what I recommend people to make if they have them some free time.
The best way to cook your frozen roast just follows the method you will get the best taste for your recipe.
You can cook your frozen roast right in the Instant Pot.
You can cook 4 Ingredient Frozen Instant Pot Roast and Potatoes using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 4 Ingredient Frozen Instant Pot Roast and Potatoes
- You need 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
- It's 2 of –3 pounds of beef chuck roast (frozen or thawed).
- Prepare 4 of –5 medium russet potatoes, peeled and quartered.
- You need 1 Tbsp of steak seasoning.
- Prepare of Optional: cornstarch and water for thickening the gravy.
Put frozen beef roast, pepper, garlic, salt and onion powder in the instant pot. Tap in beef stock around the roast. A classic pot roast is hard to beat, which is why this pot roast recipe features those tried-and-true ingredients. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty.
4 Ingredient Frozen Instant Pot Roast and Potatoes step by step
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth..
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”.
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure.
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste..
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots..
The meal is finished off with homemade gravy. Whether you choose beef-stuffed peppers or salsa chicken tacos, the whole family is sure to love these simple. Here are the basic steps to follow: Open the lid and add all ingredients other than your meat, whisk them together. Beef pot roast is cooked until tender in the electric pressure cooker. Cook's Tips and Recipe Variations: For a one-pot meal, try making your Mississippi Pot Roast with potatoes and vegetables.
