How to Make Delicious Paneer tikka masala in naan tacos

Paneer tikka masala in naan tacos. Masala Mexicana Masala Mexicana is an original collection of delicious recipes inspired by the fusion of Mexican and Indian cuisines. Today's recipe was inspired by paneer tikka and fajitas. Who can resist the beckoning sizzle of cast iron topped with deliciousness?

Learn how to make resaturant style paneer tikka masala at home. How to make paneer tikka masala (restaurant style). Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. You can have Paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer tikka masala in naan tacos

1. It's of For paneer tikka filling.
2. You need 250 gm of paneer.
3. You need 1 of diced capsicum.
4. It's 1 of diced onion.
5. Prepare 1 of diced deseeded tomatoes.
6. You need of For marination.
7. It's 1 cup of hung curd.
8. You need 1 tbsp of oil.
9. Prepare 1 tsp of salt.
10. It's 1 tsp of cumin powder.
11. You need 1 tsp of red chilli powder.
12. It's 1/2 tsp of ginger garlic paste.
13. It's 1/2 tsp of lemon juice.
14. It's 1 tsp of kasuri methi.
15. Prepare 1 tbsp of tandoori masala.
16. You need 1/4 tsp of turmeric powder.
17. You need 1/2 tsp of garam masala.
18. Prepare 2 tsp of roasted besan.
19. It's of For naan tacos.
20. Prepare 1 cup of maida/All purpose flour.
21. You need 1/4 cup of curd.
22. Prepare 1 tsp of salt.
23. It's 1/2 tsp of sugar.
24. It's 1/2 tsp of baking soda.

The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef. Paneer Tikka Masala can literally be translated to grilled cottage cheese in a spiced gravy!

Paneer tikka masala in naan tacos instructions

1. For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes.
2. Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well.
3. Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour.
4. After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well.
5. For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well.
6. For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready.

How to make Paneer Tikka Masala. While this recipe has many steps, do not be discouraged! Nothing is particularly technical or difficult, and I will walk you through each and every. It goes well with naan or basmati rice. I marinated the paneer in yogurt and Tandoori Masala and fried it in butter with the bell pepper.