How to Cook Perfect My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup.

You can cook My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup

1. Prepare 3 of to 4 medium Satoimo (taro).
2. You need 10 of cm Daikon radish.
3. It's 1 of MIso.
4. It's 600 ml of Dashi stock.
5. Prepare 1 of Toasted white sesame seeds.
6. You need 1 of Yuzu.

My Mother's Signature Recipe for Satoimo and Daikon Radish Miso Soup step by step

1. Peel the satoimo and cut into bite-sized pieces. Cut the daikon radish into matchsticks..
2. Parboil the satoimo until the pieces are translucent. Drain into a sieve and wash off the slimy texture on the surface..
3. Put the dashi stock into a pan, add the satoimo and daikon radish and simmer until tender..
4. When the vegetables are tender, dissolve in the amount of miso to suit your tastes, and turn off the heat..
5. Ladle into serving bowls, sprinkle with the toasted sesame seeds and yuzu peel, and serve..