Easiest Way to Cook Tasty Kanya's Tofu and Leeks in Clay Pot

Kanya's Tofu and Leeks in Clay Pot.

You can cook Kanya's Tofu and Leeks in Clay Pot using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kanya's Tofu and Leeks in Clay Pot

1. Prepare of ginger.
2. Prepare of garlic.
3. It's of brown sugar.
4. You need of sesame oil.
5. You need of soya sauce.
6. It's of oyster sauce.
7. Prepare of hot chili.
8. Prepare of leeks,sliced.
9. Prepare of coriander to garnish.
10. It's of soft tofu,about 150 grams,square.
11. Prepare of water.

Kanya's Tofu and Leeks in Clay Pot step by step

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot.
2. Finely chop remain ginger,garlic and chili.
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat.
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side.
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan.
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins.
7. Serve hot with sliced of chili and garnish with coriander :).