Steak Bomb. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes.
Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages.
It is mostly associated with the New England region.
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it.
You can have Steak Bomb using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Steak Bomb
- It's 1 of bell green pepper sliced.
- It's 1 medium of onion sliced.
- Prepare 1 tsp of chopped garlic.
- It's 6 oz of mushrooms I used fire roasted Portobello.
- You need 1/4 lb of genoa salami sliced in strips.
- Prepare 1/2 lb of white american cheese cut in half.
- It's 1/4 lb of sliced provolone cut in half.
- You need 1 of salt and pepper to taste.
- It's 8 large of sub rolls sliced...
- It's 2 lb of shaved steak..i used carne Picada extra thin ( ground hamburger works great too).
This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich. Instead of bread, he serves the hearty sandwich filling. I gravitated to a recipe called Steak Bomb. The name of the recipe intrigued me and the picture made me drool.
Steak Bomb step by step
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
- in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ...
- combine the pep.onion mixture to the steak.
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.
There are loads of pictures, great pictures in this cookbook for you to enjoy. I decided to make my own and my family already lined up with their sub rolls before I had finished!! This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly. A steak bomb is a hot grinder sandwich [grinder is an item in the submarine sandwich lexical set, which also includes sub, hoagie, and Italian. The Queers - Steak Bomb (Official) official by The Queers with free online tab player, speed control and loop.
