Creamy Rotel and Velveeta Dip. Queso, with the creamy goodness of VELVEETA combined with RO*TEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Combine undrained RO*TEL and VELVEETA in a medium saucepan. Creamy Rotel DipPlain Chicken. rotel tomatoes, Velveeta, sour cream, sausage, cream cheese.
A delicious dip that can be whipped up in a pinch, Velveeta and Rotel cheese dip paired with chips, crackers or fresh veggies makes a perfect snack for parties and potlucks.
Adapted from Ro*Tel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies.
Rotel Dip - Easy Appetizer Recipe.
You can cook Creamy Rotel and Velveeta Dip using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Rotel and Velveeta Dip
- It's 2 lb of loaf of Velveeta Cheese ( white or original ).
- It's 1 lb of lean ground beef, chuck or ground round.
- Prepare 1 lb of roll of breakfast sausage.
- Prepare 1 of onion, chopped.
- It's 2 can of Hot or mild Rotel tomatoes with green chilies, drained.
- Prepare 1 tsp of ground black pepper.
Rotel Dip with ground beef, Rotel, and Velveeta cheese! Great recipe for Creamy Rotel and Velveeta Dip. i love this dip because you can make it as hot or mild as you like. If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version! In addition, this is not a recipe for Velveeta.
Creamy Rotel and Velveeta Dip step by step
- Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire..
- Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan..
- On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally..
- When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well..
- Keep on low temperature and serve warm with favorite chips or corn chips..
- I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin..
- Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners..
I refuse to experiment to come up with a way to make a cheese product that has a shelf life. So what does this have to do with the amazing RoTel and Velveeta Queso Dip that I am going to share with you today? Well it has everything to do And best of all, because it is zesty, creamy and yummy, it is a real crowd pleaser too! I promise this Queso Dip will be the star of your next tailgating party! My grandma makes a dip that she claims only has Velveeta and rotel in it that she ONLY serves cold and it is still creamy.
