Steamed vegetable rice, fried beef stew n steamed cabbages. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental Add the potatoes, carrots, and vinegar.
Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread".
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This easy steamed cabbage recipe is a surprising delicacy.
You can cook Steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages
- Prepare 1 cup of rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry.
- You need 150 gms of beef meat.
- Prepare 1/4 pc of cabbages.
- Prepare 2 of medium onions.
- It's 2 of medium tomatoes.
- It's 1 pc of courgettes.
- Prepare 2 pcs of carrots.
- You need 2 pcs of Garlic cloves-.
- Prepare of Cooking oil.
- Prepare of Salt.
The gentle cooking method and the butter greatly enhance this simple vegetable! It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms the bitter vegetable into a delectable dish, and it's so inexpensive too! This recipe for beef and vegetable fried rice includes enough marinated meat, carrots, ginger, garlic, and bean sprouts to feed your family.
Steamed vegetable rice, fried beef stew n steamed cabbages instructions
- For beef, clean it n drain the excess water in a low heat..
- Add cooking oil n brown your meat..
- Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat..
- For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice..
- Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt..
- While your rice is almost ready, like 5 mins before time, add in your vegetables..
- Using a kitchen fork, give it a good mix..
- Put off the heat if ready then cover it for 5 mins..
- Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat..
- Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal..
Steaming softens vegetables while maintaining most of their nutrients, especially water-soluble compounds that are easily damaged by heat. Almost any firm or leafy vegetable lends itself to steaming. Ox tail, beef tendon, tripe, beef and fried egg. Hand pulled noodles, knife Peeled Noodles, Rice noodles, Potato Glass Noodle. Napa cabbage, scallion, carrot, taiwan bokchoy, bean sprouts and broccoli.
