Broiled Salmon with Broccoli & Shiitake Mushrooms. Broil the broccoli while you prepare the salmon. Thinly slice the scallions and finely grate the lemon zest, then add them to a small bowl with the mayonnaise, Dijon mustard and a pinch of salt and pepper. This is an insanely mouth-watering dish cooked through iron cast pan.
Use a broiling pan and cover with aluminum foil.
Pour the olive oil on the broccoli.
Sprinkle with garlic salt, pepper and Parmesan cheese.
You can have Broiled Salmon with Broccoli & Shiitake Mushrooms using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Broiled Salmon with Broccoli & Shiitake Mushrooms
- You need 2 of Broccoli Crown.
- You need 3 tbsp of Fresh Ginger.
- Prepare 8 of Fresh Shitake Mushrooms.
- It's 8 oz of Fresh Wild Salmon.
- You need 1 of as needed Organic First Press Olive Oil.
TESTED & PERFECTED RECIPE - Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger Here's a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then broiled until caramelized on top. In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The salmon was crispy on the outside and flaky on the inside.
Broiled Salmon with Broccoli & Shiitake Mushrooms instructions
- Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together..
The broiled broccoli with cheddar was so. I used Basmati rice, substituted broccoli with peas and also added a little garlic and oyster sauce to soy sauce. Fresh broccoli is best for this baked salmon recipe! Tips for the Best Parmesan Crusted Salmon. Fresh salmon with butter and herbs melts in your mouth; it's truly the best.
