Stewed Goat Meat. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Directions Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch.
This dish is about balance, about flavour profiles, one of the most flexible dishes in Nigerian cuisine, why?
It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice.
This goat meat stew recipe may be served with a salad, on rice, millet, couscous or various flatbreads.
You can have Stewed Goat Meat using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Stewed Goat Meat
- It's 1 kg of goat meat.
- You need 1 of bell pepper.
- You need 2 of tomatoes.
- You need 1 of onion.
- You need bunch of coriander.
- It's 1 tbsp of cooking oil.
- Prepare dash of salt.
Note: Arrowroot is a gluten-free starch. Place washed goat meat pieces in a large deep cooking pot with water, then season with salt. Jalisco-Style Goat Stew (Goat Birria) A low-and-slow cooking technique used for this birria, which colloquially means "a mess," ensures that the meat is fork-tender and the tomatillo broth infused. In many cases you can buy goat meat that has already been cubed, or cut into bite-sized pieces.
Stewed Goat Meat step by step
- Cut the meat into pieces and boil.
- Chop the onion and tomatoes and coriander and bell pepper.
- In a sufuria heat the cooking oil. And onions and fry.
- Add the boiled goat meat. And stir. Cook for a little while.
- Add tomatoes and stir. Add the bell pepper and coriander.
- Mix. Well and add a little salt and two cups of water.
- Simmer for 15 minutes and/or till ready.
- Serve.
Any type of goat can be stewed. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Cook it low and slow to avoid it becoming tough, and you should have a fabulous meal. to cook the meat.
