Stuffed brinjal and potatoes masalas. Bharwa baigan is an Indian dish which is prepared by filling the small eggplant with some cooked masala sauted with potatoes in poppy seed(khuskhus). #bainganmasala#stuffedbrinjal#bainganrecipes#bainganaloomasala Welcome to Shweta's Vlogs, You will learn all quick & easy dishes from my channel. Wash potatoes and brinjals thoroughly under running water. Cut them to thin quarters and add them to a bowl filled with water and little salt.
Cut four one inch thick slices from the centre of the aubergine.
Remove the pulp in the centre but leave Add the cauliflower, grated potatoes and carrots and then stir in the turmeric and chilli powder and fry for about ten minutes.
Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala.
You can have Stuffed brinjal and potatoes masalas using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Stuffed brinjal and potatoes masalas
- You need 250 gms of brinjal.
- Prepare 200 gms of potatoes.
- Prepare 3 of onions.
- Prepare 7-8 of garlic flakes.
- You need 1 inch of ginger.
- Prepare 3-4 of green chillies.
- It's 3-4 of kashmiri red chilli.
- Prepare leaves of Few curry.
- Prepare 1/2 tsp of turmeric powder.
- You need 3-4 tsp of dhaniya jeera powder.
- Prepare 2 tbsp of red chilli powder.
- Prepare of Salt as per taste.
- You need 1 tbsp of Garam masala.
- It's 1/2 cup of grated coconut.
- You need 1tsp of white til.
- Prepare leaves of Few chopped coriander.
- It's 1/4 cup of groundnuts roasted.
- You need 3-4 of cloves.
- It's 3-4 of black pepper.
- Prepare of Few kokum soaked in warm water.
Brinjals cooked in a spicy masala - Tamilnadu style. Spicy Ennai Kathirikkai Masala Recipe - Stuffed Brinjals Masala. This is one of my favorite ways of having brinjal for lunch. Once the heat is off, allow the pressure to release naturally.
Stuffed brinjal and potatoes masalas instructions
- Slit the brinjal and potatoes from centre half,.
- Make a mixture using turmeric powder, dhaniya jeera powder, salt, garam masala, white til, red chilli powder, grated coconut, along with a paste made using ginger garlic, green chillies and groundnuts. Add oil to this mixture.
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- Heat oil, add cloves, black pepper, kashmiri red chilli and curry leaves.
- Add grated onions.
- Stuff the veggies and put them in the kadai and mix well. Once almost cooled add the kokum water..
- Ready to eat. Serve in plate garnishing coriander leaves.
Open the cooker and gently toss in the coriander leaves into the Bharva Baingan Masala, give it a mix and serve hot. Stuff the brinjals with this masala. Add water to the remaining masala and grind into a fine paste. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy. It is a unique Andhra based Indian dish and is savored by vegetarian food lovers.
