Katsu Sandwiches. Well, Katsu sandwiches are originally from Japan, where "cutlet" is transliterated to katsuretsu (カ Despite the eye-watering prices outside Japan, Katsu Sando are an on-the-go fast food in Japan and. Watch How to Make Katsu Sando. Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this Japanese Katsu Sando is a homey kind of sandwich but downright satisfying!
They are so addictive and is one of the most popular.
In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Egg Salad Katsu Sandwich from Konbi
You can cook Katsu Sandwiches using 12 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Katsu Sandwiches
- Prepare 2 slice of Sliced bread.
- It's 70 grams of Pork filet.
- It's 1 tbsp of ◎Ketchup.
- It's 1 tbsp of ◎Tonkatsu Sauce.
- Prepare 1/2 of Egg.
- You need 1/2 tbsp of Milk.
- It's 1 of Plain flour.
- You need 1 of Panko.
- You need 1 of Salt and pepper.
- Prepare 1 of Margarine.
- It's 1 of Mayonnaise.
- You need 1 of Vegetable oil.
The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. Katsu sandos are the sandwich of my dreams. It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, and I love anything deep-fried.
Katsu Sandwiches step by step
- Mix together the ◎ ingredients..
- Crack an egg into a bowl and beat. Mix in the milk..
- In separate bowls weigh out the flower and panko, and create an 'assembly line' as shown..
- Cut the pork filet in half..
- It should look like this. Make some cuts both horizontally and vertically along the pork to prevent it from shrinking. Season both sides with salt and pepper..
- Dredge the pork in the flour, egg, then panko..
- Fry the pork in oil heated to 170-180℃ until crunchy and golden brown. Let drain on top of a plate lined with a paper towel as it cools..
- Arrange two slices of bread on a cutting board and coat the surface with margarine. Then, spread mayonnaise on each slice..
- Spread the sauce from Step One on one side of the cooled pork..
- Put the cutlet sauce-side down on one slice of bread..
- Spread the sauce on the other side of the cutlet..
- Close the sandwich with the other slice of bread..
- Cut the crusts off..
- Cut the sandwich into 3 long slices. Arrange on a plate and enjoy!.
A wagyu katsu sandwich from Wagyumafia. Thanks in part to social media, and America's ongoing fascination with all things Japanese, the wagyu katsu sandwich is poised to be the next hottest trend. Katsu Sando (Japanese Pork Cutlet Sandwich). For the Katsu Sando Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Variations on tonkatsu may be made by sandwiching an ingredient such as cheese or shiso leaf between the meat, and then.
