Holiday Flavors In A Pot Pie For 2 or 4 People. Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Maybe turkey stock would make this a little less glue-y but the flavor is less than stellar. For pie crust I have used puff pastry or top with left over mashed potatoes bake until bubbly.
People buy valentines or make them themselves.
A warm, flaky pie is the star of every holiday meal.
For added richness, use Transfer the liquid released from the apples to a small pot over low heat.
You can cook Holiday Flavors In A Pot Pie For 2 or 4 People using 18 ingredients and 13 steps. Here is how you cook it.
Ingredients of Holiday Flavors In A Pot Pie For 2 or 4 People
- It's of filling.
- Prepare 1 tbsp of olive oil, extra virgin.
- Prepare 1/2 cup of chopped celery.
- Prepare 2/3 cup of chopped carrots.
- It's 1 cup of pearl onions.
- It's 1 lb of lean ground turkey.
- Prepare 1 large of sweet potato, peeled and chopped into small chunks.
- It's 1/2 cup of white wine.
- Prepare 1 1/2 cup of chicken broth.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of dried sage leaves.
- It's 6 of grinds fresh ground pepper.
- It's 5 1/2 tbsp of cornstarch.
- Prepare 2 1/2 tbsp of chicken broth.
- Prepare 1/2 cup of half and half.
- You need of topping.
- Prepare 2 of sheets of puffed pastry.
- Prepare 1 tbsp of heavy cream.
In a small bowl, mix the rest. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary -- a great way to use up leftover turkey Find our ultimate chicken casseroles, perfect for your holiday table here: http I love pot pie. The traditional pot pie flavors of onion, carrots, potatoes and celery are all represented in this pie. In a large dutch oven or heavy bottom stock pot, melt the butter with the canola oil over medium heat.
Holiday Flavors In A Pot Pie For 2 or 4 People step by step
- Gather your chopped carrots, celery and pearl onions..
- In a stock pot, add olive oil and heat over medium heat..
- Add in carrots, celery and onions and saute for 4 minutes..
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
- Add to pot the sweet potatoes and wine. Cook for five minutes..
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
- Preheat oven to 425°F..
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
- Brush each with cream, place on baking tray and cook for 15-20 until golden..
- Recipe by taylor68too..
This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor. Then, I thicken the filling with a little flour to create a luscious gravy. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most You can also throw in a cup of sliced mushrooms- add them when you cook the onion and butter.
