Katsu Sandwiches. Well, Katsu sandwiches are originally from Japan, where "cutlet" is transliterated to katsuretsu (カ Despite the eye-watering prices outside Japan, Katsu Sando are an on-the-go fast food in Japan and. Watch How to Make Katsu Sando. Crispy juicy pork cutlets sandwiched between soft pillowy Japanese milk bread, this Japanese Katsu Sando is a homey kind of sandwich but downright satisfying!
They are so addictive and is one of the most popular.
In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Egg Salad Katsu Sandwich from Konbi
You can have Katsu Sandwiches using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Katsu Sandwiches
- It's 2 slice of Sliced bread (I recommend wheat germ bread).
- It's 2 of pieces Katsu (any kind).
- Prepare 3 of leaves Lettuce.
- Prepare 1 tbsp of Ketchup.
- Prepare 1 tbsp of Japanese worcestershire-style sauce.
- Prepare 1 tsp of Grainy mustard.
- Prepare 1 of Mayonnaise.
The humble katsu sando is the latest yōshoku dish to pop up in high-end restaurants and bars from LA to NY to London. Katsu sandos are the sandwich of my dreams. It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, and I love anything deep-fried.
Katsu Sandwiches instructions
- Spread the mustard on the bread and top with lettuce..
- Mix together the ketchup and sauce and coat the katsu. Spread a lot of sauce on it..
- Top the lettuce with the katsu..
- Spread on mayonnaise to taste and press the top slice of bread down..
- If you wrap the sandwich with plastic wrap, it's easy to cleanly slice..
- Take off the plastic wrap and enjoy! If it's for a lunch box, you can leave the wrap on until it's time to eat..
A wagyu katsu sandwich from Wagyumafia. Thanks in part to social media, and America's ongoing fascination with all things Japanese, the wagyu katsu sandwich is poised to be the next hottest trend. Katsu Sando (Japanese Pork Cutlet Sandwich). For the Katsu Sando Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Variations on tonkatsu may be made by sandwiching an ingredient such as cheese or shiso leaf between the meat, and then.
