Chatur paratha. Chatur Paratha is a popular Flat Bread Stuffed with Sattu or Chatu from the state of Bihar and it is known as "Sattu ka Paratha" there. It is quite common in Bengal too. Sattu is roasted Bengal Gram Powder known as "Chatu" in West Bengal.
Here is a healthy breakfast recipe Chatur Paratha.
It is very easy and tasty recipe.
You can use it for kid's tiffin box.
You can cook Chatur paratha using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chatur paratha
- You need 2 cups of wheat flour.
- Prepare 1 cup of Chatu.
- You need 1 tsp of salt.
- It's Half of lemon juice.
- You need 1/2 cup of Oil.
- Prepare 1 tbsp of joan.
- It's as required of Water.
So let's watch how to make and try at home. Sattu Paratha or Chatu'r Porota is a delicacy from Bihari Cuisine. It is an Indian flatbread stuffed with spiced filling of roasted Gram flour. Mildly spicy, this is a very good tiffin idea for kid's lunchbox.
Chatur paratha instructions
- At first in a bowl add 2cups wheat flour, 1tbsp oil,salt,mixed well.Then add water and make a smooth dough..
- In a bowl add 1cup chatu, 1tbsp joan,half lemon juice,1/2tsp salt,then add water and mixed it..
- Now put the chatu in dough..
- Roll it like a roti. Then kept in hot pan..
- Now fry this paratha. Brush with oil. Chatur paratha is ready to served..
Serve it with coriander chutney or a simple pickle and enjoy it with a side of mild Indian winter sunshine. Chatur Paratha was a regular at home while growing up especially during the winter. Baba, however, always wanted to have Chatur Ruti instead of Paratha. While I loved the hot Chatur Porota with Ghee loaded Aloo Morich. Aloo Morich was Baba's favorite as well.
