How to Cook Appetizing Goat meat egusi soup

Goat meat egusi soup. Easy Way TO MAKE EGUSI SOUP. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.

Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. You can have Goat meat egusi soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Goat meat egusi soup

1. It's 2 cups of Egusi.
2. You need of Ugwu.
3. You need 1 kg of Goat meat.
4. It's of Stockfish.
5. Prepare 1/4 cup of Palm oil.
6. Prepare of Fresh pepper(blended) 5 fruits.
7. You need of Onion 1small bulb.
8. It's of Crayfishe 2tsb.
9. Prepare 3 cubes of Knorr maggi.
10. You need to taste of Salt.

It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find. Ground Egusi seeds give this soup a unique color and flavor.

Goat meat egusi soup step by step

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..
5. Stair properly and remove from the source of heat..
6. Serve with Eba, semi or poundo..

If you can't find Egusi seeds, you can substitute pumpkin seeds. Add tomato mixture to meat, reduce heat to medium-low, and cover. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. Grind the egusi seeds and the ogiri okpei with a spice grinder.