Goat Meat Stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This Goat Meat Recipe is a Family favourite.
A stew widely consumed in the Caribbean and Africa.
Okay, I know that goat meat can be.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
You can cook Goat Meat Stew using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Goat Meat Stew
- You need 1 kg of Goat Meat.
- It's 4 piece of tatashe(blended).
- You need 5 of habanero pepper(blended).
- It's 1 of onion bulb(chopped).
- Prepare 4 piece of turmeric(crushed).
- Prepare 2 of knorr cube.
- Prepare 8 of big fresh tomatoes(blended).
- You need 5 clove of garlic(crushed).
- It's 1 cup of vegetable oil.
- Prepare to taste of salt.
This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Goat Meat Stew instructions
- Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min.
- Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about.
- Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat.
- Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve.
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.
