Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet). Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only.
Inside is juicy hamburger, and outside is crunchy Panko.
While I make Japanese style hamburgers all the time, I rarely make The name is a combination of menchi or minchi, which comes from mince(d meat), and katsu Spray oil into oven pan and bake menchikatsu turning once.
I tried this method for breaded fried chicken.
You can cook Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) using 24 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
- It's of Menchi katsu (minced meat cutlet).
- It's 150 grams of Mixture of ground pork and beef.
- It's 1 dash of 〇 Nutmeg (if you have it).
- Prepare 1 of 〇 Salt and pepper.
- You need 1/2 of ☆Egg.
- It's 3 tbsp of ☆Panko.
- Prepare 1/2 tbsp of ☆Mayonnaise.
- It's 1/2 tbsp of ☆Ketchup.
- It's 1/2 of Onion.
- Prepare 1 dash of less than 1 tablespoon Vegetable oil.
- Prepare of The coating:.
- Prepare 1 of Plain flour.
- You need 1/2 of Egg.
- It's 1 of Panko.
- Prepare 1 of Vegetable oil.
- It's of Sandwich.
- You need 4 slice of Bread (thick slices are best).
- You need 1 of Butter.
- Prepare 1 of Mayonnaise.
- You need 3 of leaves Cabbage.
- It's of For the sauce:.
- You need 4 tbsp of Thick Worcestershire-style sauce (chuuno sauce).
- It's 1 tbsp of Worcestershire-style sauce.
- Prepare 2 tbsp of Ketchup.
It is an abomination warped by one of Japanese's many talents, to adapt foreign Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire. Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates.
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) instructions
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool..
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes..
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown..
- Spread out the panko in a shallow dish or pan and let cool..
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky..
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns..
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃..
- Spread butter on the insides of the bread, then spread mayonnaise on one slice..
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt..
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread..
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!.
- You can freeze leftover panko in an airtight bag. Use as-is when you need to..
Includes onion, water, olive oil, panko, milk, ground beef, eggs, all-purpose flour, eggs, panko, vegetable bouillon, ketchup, nutmeg, salt, ground black pepper, boiled eggs, Japanese Mayonnaise, salt, ground black pepper, parsley, ketchup, tonkatsu sauce. · Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan. Chicken Katsu (with Homemade Katsu Sauce) - Rasa Malaysia. Lihat juga resep Menchi Katsu enak lainnya. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal.
