Recipe: Perfect Homemade Chicken katsu curry #familyfriendly

Homemade Chicken katsu curry #familyfriendly. Perfect combination of crispy chicken and mild curry flavour gravy served with a hot steamed rice. You can cook this dish with simple ingredients from scratch with my easy to follow steps. How To Make Your Chicken Katsu Curry Takeaway At Home (With Sauces!)

When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful curry sauce You can literally make your protein choice with different options! You can cook Homemade Chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Homemade Chicken katsu curry #familyfriendly

1. You need of Chicken kutsu curry recipe.
2. Prepare 2 tablespoons of plain flour.
3. It's 4 teaspoons of curry powder.
4. Prepare 600 ml of chicken stock or water.
5. Prepare 2 tsp of honey.
6. You need 2 tbsp of cooking oil.
7. Prepare 2 tsp of Brown sugar.
8. It's 4 tsp of soy sauce.
9. You need 1 tsp of turmeric.
10. Prepare 1 of bay leaf.
11. It's 1 of grated red apple.
12. You need 1 tbsp of garam masala.
13. You need 1 tbsp of cumin.
14. It's 2 tbsp of tamarind paste.
15. You need 1-2 of potato peeled and chunky cut.
16. Prepare 1 of onion chunky choped.
17. Prepare of Chicken in bread crumbs.
18. Prepare 1 of chicken breasts.
19. Prepare of Panko breadcrumbs.
20. It's of Delicious plain flour.
21. It's 1 of egg.
22. Prepare of Salt and pepper.
23. You need of Cooking Oil to cook.

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. So, here's how you can have your very own Wagamama's chicken katsu curry party at home! This content is imported from Instagram.

Homemade Chicken katsu curry #familyfriendly instructions

1. Put oil in medium heat saucepan then add onion in.
2. Add all the ingredients in (apart from stock and potatoes) and stir well.
3. Add potato and stock in stir well and leave it simmer for about 15-20 mins.
4. Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour.
5. Transfer chicken in to egg tray and make sure chicken all covered in egg.
6. Dip chicken back to bread crumbs until all covered.
7. Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken.
8. Fry chicken one by one. Once one side cook through turn over..
9. Transfer to paper towels to get rid of access oil.
10. Serve with curry and rice.

Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. This curry sauce is just like the kind that goes with fish and chips, so if you want the perfect homemade fish and chip curry sauce. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.