Peppered goat meat. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper.
For variations boiled yams, potatoes, or plantains may be added.
Versions of the soup may be spicy and hot.
Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'.
You can cook Peppered goat meat using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peppered goat meat
- You need 1 kg of goat meat.
- It's 10 of scotch bonnet pepper.
- Prepare 2 of small ginger.
- Prepare 6 clove of garlic.
- You need 1 of onion bulb.
- It's 1/2 liter of vegetable oil.
- It's 4 of knorr cube.
- You need to taste of salt.
This is the second episode which talks about. Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste.
Peppered goat meat step by step
- Wash and blend pepper,ginger,garlic,onions together..
- Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender..
- Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min..
- Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt..
- Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat..
- Serve meat in a plate with toothpick then enjoy..
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. Asun is an extremely popular Nigerian peppered meats recipe. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. So I made some tasty peppered goat meat before and forgot to list down the steps, and I have the easiest steps ever now for you to follow and make yours.
