Chicken & Shiitake Skewers. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
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You can have Chicken & Shiitake Skewers using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken & Shiitake Skewers
- Prepare 500-600 g of Chicken Fillets.
- Prepare 100-150 g of Shiitake.
- Prepare of Salt & Pepper.
- It's of Oil for cooking.
- Prepare 2 tablespoons of White/Brown Sugar.
- Prepare of <Sauce Ingredients>.
- It's 4 tablespoons of Soy Sauce.
- You need 4 tablespoons of Water.
- You need 1 teaspoon of Rice Vinegar.
- You need 2 teaspoons of Corn Starch OR Potato Starch.
- It's of <You Need>.
- You need of Bamboo Skewers.
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Chicken & Shiitake Skewers instructions
- Soak skewers in a shallow dish of cold water for at least half an hour, then drain..
- Cut Shiitake into quarters and cut Chicken Fillets into similar size pieces. Thread Chicken and Shiitake onto skewers..
- Combine the sauce ingredients in a saucepan and bring to the boil, stirring, until the sauce thickens..
- Heat a barbecue plate or a frying pan. Season the skewers with Salt and Pepper lightly, and cook the skewers until cooked through..
- Brush or spoon the sauce over each skewer and serve..
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