Recipe: Delicious Katsu Curry Udon

Katsu Curry Udon. Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight.

Divide among shallow bowls, top with chicken katsu and pour over hot curry sauce. This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. You can cook Katsu Curry Udon using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Katsu Curry Udon

1. Prepare 4 of Servings Cooked Udon *frozen Udon is the best.
2. It's 4 of Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe.
3. It's 1-2 of Spring Onion *finely chopped.
4. You need of <Curry Soup>.
5. Prepare 2 of medium size Onions *coarsely sliced.
6. You need 1 tablespoon of Oil.
7. Prepare 800 ml of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
8. You need 4 tablespoons of Soy Sauce.
9. It's 4 tablespoons of Mirin.
10. You need of Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended).
11. Prepare of Salt *optional.
12. You need 2-3 tablespoons of Potato Starch OR Corn Starch Flour.
13. It's 2-3 tablespoons of Water.

Using leftover curry is one of them. A delicious katsu curry dish with vegetables. Katsu generally refers to either chicken, tofu or pork which is breaded with panko breadcrumbs and then deep However, on this occasion we're going to be serving our Katsu with an udon noodle soup. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Katsu Curry Udon instructions

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder..
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt..
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion..

The ingredients for this katsu curry are easy to find at your local grocery store. Trova immagini stock HD a tema Japanese Curry Udon Chicken Katsu Served e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. News flash for Ma Maison's Katsu Curry Lovers!!! Coba resep Curry Katsu Udon berikut ini! Udon berkuah kari rasanya memang endeus banget!