Jonathan Apple and Spicy Banana Chutney. This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. All Reviews for Spicy Apple and Onion Chutney.
Kids often refuse to eat fruits but they love jam and tangy.
Spicy Banana & Mango Chutney is the perfect accompaniment to a curry or a cheeseboard.
Why not give away jars for Christmas to your foodie loving friends!
You can cook Jonathan Apple and Spicy Banana Chutney using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Jonathan Apple and Spicy Banana Chutney
- You need 4 of Jonathan Apples.
- Prepare 1 of Banana.
- Prepare 1 large of Onion.
- It's 1 of Lemon.
- It's 1 clove of Garlic.
- Prepare 1 small of piece Ginger.
- It's 2 of Fresh red chili peppers (or dried red chili peppers).
- Prepare 5 of Dried prunes.
- Prepare 30 grams of Dried cranberries.
- Prepare 300 grams of Granulated sugar.
- You need 250 ml of White wine vinegar (or grain vinegar).
- You need 10 of cm Cinnamon stick (or powder - 1/3 teaspoon).
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 2 stick of Thyme.
- You need 1 bunch of Mint leaves.
- It's 1 tbsp of Salt.
- You need 1 tsp of Coarsely ground black pepper.
As a child we always used to have sliced bananas and mango chutney with our curries so I decided to do a fusion of these flavours. Apple Chutney A tangy and spicy apple chutney to perk up your meal and can be served at any special occasion. · This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste. The Jonathan apple is a variety of Malus domestica believed to be a relative of the Esopus Spitzenburg apple.
Jonathan Apple and Spicy Banana Chutney step by step
- These are the ingredients..
- Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..
- Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..
- Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..
- Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..
- When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done..
- Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..
- Served with curry. The chutney's sweet and sour taste goes so well with the curry!.
- Served with camembert cheese. The chutney shown in this photo is 2 years old!.
The Jonathan is a classic Diced Jonathan will add sweetness and moisture to cakes, crisps, and bread pudding. Their slightly spicy flavor and exceptional juiciness makes them the. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. When it is very thick and you can draw a wooden spoon across the base of the pan so that it. Spicy apple chutney doubles down on heat - fresh jalapeno and cayenne pepper.
