Blueberry-Lemon Crumb Bars♡.
You can cook Blueberry-Lemon Crumb Bars♡ using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Blueberry-Lemon Crumb Bars♡
- Prepare of zest and juice of 1 lemon.
- Prepare of white sugar.
- It's of fresh blueberries (I used deepfrozen).
- It's of all-purpose flour.
- Prepare of salt.
- Prepare of baking powder.
- You need of white sugar.
- It's of cornstarch.
- It's of butter.
- You need of egg.
Blueberry-Lemon Crumb Bars♡ instructions
- Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!.
- With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist..
- Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed..
- Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate..
- Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice..
- Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!.
- Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡.
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