Easiest Way to Cook Delicious Oats and daliya khichdi

Oats and daliya khichdi. Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This ginger-garlic and fibre-rich khichdi is ideal for diabetics.

Oats khichdi is equally delectable too. Winter is 'the' time to Making khichdi with oats is one such preparation that does not require much time. Easy to prepare and very sustaining the oats khichdi when cooked with. You can have Oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oats and daliya khichdi

1. It's 1 cup of daliya/cracked wheat.
2. It's 1/2 cup of oats.
3. You need 1/2 cup of moong dal.
4. You need 1 cup of diced carrot.
5. It's 1 cup of chopped green beans.
6. It's 1 cup of peas.
7. It's 1 cup of chopped tomato.
8. It's 4 tbsp of ghee.
9. It's 1/4 tsp of hing.
10. It's 1 of dry chilly whole.
11. It's 1 tsp of jeera.
12. You need 1/2 tsp of red chilly powder.
13. You need 1/2 tsp of kalamasala.
14. Prepare 1/2 tsp of turmeric powder.
15. It's to taste of salt.
16. Prepare 5 cups of hot water.
17. You need of shredded coconut and chopped cilantro for garnishing.

Serve oats khichdi hot or warm with a garnish of chopped coriander leaves. You can accompany some salad, pickle, raita, yogurt or drizzle some lemon juice on. Oats khichdi recipe, one of the healthy nutritious Indian oats recipes with step by step pictures. Oats khichdi is one of the easy oats recipes that can be prepared without much effort.

Oats and daliya khichdi instructions

1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
5. Add 5 cups of hot water to this mixture..
6. When this mixture comes to a boil, add the roasted oats and daliya..
7. Close the pressure cooker and let it cook for one whistle..
8. Open when pressure is released..
9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..

It makes a good, nutritious and healthy breakfast on a busy day. How to Make Oats, Mixed Veggies and Moong dal Khichdi Meanwhile dry roast the rolled oats and keep aside. Add the roasted oats to the boiling water, stir well and cook for few minutes. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee.