Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
This is an excellent Jambalaya recipe.
You can have Jambalaya using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jambalaya
- You need 2 of sliced kielbasa sausages.
- You need .5 lb of shrimp (optional).
- You need 1 tbsp of olive oil or vegetable oil.
- Prepare 3 c of Long grain rice (just guessing I just pour).
- You need 2 tbsp of Creole seasoning to taste.
- It's 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
- It's 1 can of pinto beans or red kidney beans drained and rinsed.
- Prepare 1/2 of chopped onion.
- You need 3 3/4 c of water.
- You need 1/2 of finely chopped bell pepper.
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Jambalaya step by step
- In a large skillet on med heat add the oil so nothing sticks to pan..
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
- Water, and then mix in beans, rice, jambalaya seasoning.
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
- Plate and enjoy.
It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.
