Katsu Chicken Curry. Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama.
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
This Japanese chicken katsu curry is an easy low-cost meal.
You can have Katsu Chicken Curry using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Katsu Chicken Curry
- You need of Rice.
- You need of Breaded chicken.
- Prepare 2 of onions.
- It's 5 of garlic cloves.
- You need 2 of carrots.
- Prepare 2 tbsp of plain flour.
- It's 4 tsp of curry powder.
- Prepare 600 ml of chicken stock.
- It's 2 tsp of honey.
- You need 4 tsp of soy sauce.
- Prepare 1 of bay leaf.
- Prepare 1 tsp of garam masala.
- Prepare of Vegetable oil.
- It's of Parsley.
- Prepare of Spring onion.
You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.
Katsu Chicken Curry instructions
- Cook breaded chicken in preheated oven as directed.
- Finely chop onions, carrots and garlic.
- Heat vegetable oil in pot, add onions and garlic, cook until softened.
- Add carrots to pan, cook over a low heat for 10-12mins.
- Add flour and curry powder, cook for 1min.
- Gradually stir in stock until combined.
- Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency.
- Cook rice in salted water.
- Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve.
- Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens.
Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This chicken katsu curry recipe is incredible. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce.
