Recipe: Yummy Goat Meat Pilau

Goat Meat Pilau. Everything you need to know about Pilau. First, clean and wash the goat meat. The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.

But none of the steps are taxing and the time is well spent. Goat meat has a stronger flavor than other types of meat. Among the Kenyan Swahilis, it is pilau. You can have Goat Meat Pilau using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Goat Meat Pilau

1. Prepare 1/4 Kg of Meat.
2. It's 1-1/2 Cups of rice.
3. It's 2 of Onions.
4. It's 4 of Potatoes Cubed.
5. It's 1/2 Tsp of Coriander powder.
6. It's 1/2 tsp of tumeric powder.
7. It's 1/2 tsp of ginger garlic paste.
8. You need 1/2 tsp of pilau masala.
9. It's of freshly grounded cumin powder (roast the seeds then grind).
10. Prepare to taste of Salt.
11. You need of Cooking oil.
12. You need 1 tbsp of cumin whole.
13. Prepare 1/2 tsp of whole black pepper.
14. Prepare 2 of cardamons.
15. It's 2 of cloves.
16. Prepare 2 of cinnamon sticks.

Pilau is prepared by adding to a pot, in this order, whole spices (like cumin seeds, black pepper, cinnamon, cardamom, and cloves), meat (like beef, goat, chicken. Pilau - definitely rice bursting with flavor. One of the most popular dishes one can eat is Pilau. Swahili Pilau is made with a meat (most commonly goat meat) and… Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

Goat Meat Pilau step by step

1. Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside.
2. Wash and soak your rice. Set aside.
3. Heat oil in a sufuria and add oil, fry the whole spices till they splutter.
4. Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp.
5. Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water..
6. Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes..
7. Switch off and serve!.

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Boneless goat meat cooked Punjabi style. Lamb curry, alu gobi, tandoori chicken, dal, rice pilau, naan, papad, and chutney. Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals. USDA goat meat and meat goat products for online sale, american chevon, cabrito.