Baked Spicy Hallibut In Banana Wrap. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Halibut wasn't in season so I used jumbo shrimp instead. I grilled them on my panini press.
Banana leaf can be substituted for cornhusk in a pinch.
They both impart wonderful flavor and aroma to seafood.
This baked halibut is simple enough for a busy day and special enough for guests.
You can cook Baked Spicy Hallibut In Banana Wrap using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked Spicy Hallibut In Banana Wrap
- Prepare 2 tbsp of coconut milk.
- It's 1 of aluminium foil and banana leaf.
- You need 2 slice of pollack fish fillet or hallibut or any fish.
- It's of spicy sauce.
- Prepare 3 tbsp of please refer to my recipe LG SPICY SAUCE (SAMBAL).
- You need 10 of small dice shallot or 1 onion.
- It's 2 of small desseded red chili pepper.
- You need 1 tsp of sugar.
- You need 1 1/2 tbsp of light soy sauce.
The buttery breadcrumb and Parmesan topping flavors it perfectly. Halibut is a firm white fish that's easy to cook, and this crumb-topped halibut is a fast and simple way to prepare this mild, versatile fish. Halibut recipes don't have to be complex or time-consuming. Grab a couple of fillets and some leafy parsley and let your kitchen staples do the rest of the work.
Baked Spicy Hallibut In Banana Wrap instructions
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside.
- To bake : layer the banana leaf on aluminium foil.
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy.
This Halibut has a lot of bold flavor. I have greatly enjoyed it of winter evenings near a fireplace. Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak. Sweet bananas combined with oranges, cilantro and lime juice create a fresh relish to serve with mild, white-fleshed fish, or try To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
