Tuna melt. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Replay "This Tuna Melt Is What We Crave When We Need Comfort Food". A Classic Tuna Melt is one of our favorite lunch recipes ever.
The sandwich is then heated until the cheese is melted.
It may be served as an open face sandwich or a closed face one.
In search of a classic tuna melt?
You can cook Tuna melt using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tuna melt
- It's 2 slice of bread.
- Prepare 1 can of tuna.
- You need 2 tbsp of butter/margarine.
- It's 2 each of baby dill pickles.
- Prepare 2 tsp of miracle whip/ mayo.
- Prepare 1/2 cup of shredded cheese.
This is the best we've tried. Palace Diner makes its own pickles, but of course you can start with store-bought. TUNA MELT is an incredible summer sandwich, made with a ridiculously flavorful tuna salad and cheese on slightly crisp sliced bread, then topped with tomatoes and avocado. The secret to a great tuna melt is revealed in Chef John's recipe.
Tuna melt instructions
- preheat oven to 200°.
- butter bread place buttered side on grate.
- place shredded cheese on grate buttered side.
- bake until cheese melts.
- mix tuna mayo and pickles.
- place tuna mix on bread and then enjoy.
It is okay to mix fish and cheese And you know what they eat? And the reason they do is because it is delicious. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light dinner.
