Taco Soup *PENNY SAVER AND DELISH!!*. And I definitely recommend the sour cream and. You won't believe how easy this taco soup from Delish.com is to make. This easy one-pot soup was inspired by our love for ground beef tacos.
My mom makes this a lot and its sooo delish.
Its not become a staple in my house.
Taco soup is guaranteed to be a family favorite.
You can have Taco Soup *PENNY SAVER AND DELISH!!* using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Taco Soup *PENNY SAVER AND DELISH!!*
- You need 1 lb of ground beef or ground turkey.
- Prepare 1/2 cup of onion/diced.
- Prepare 1/2 cup of green bell pepper/diced.
- It's 1 can of Pinto beans OR Kidney beans.
- Prepare 2 can of black beans.
- Prepare 2 can of creamed corn.
- It's 5 can of Mild Rotel diced tomatoes & green chilies.
- Prepare 1/2 cup of sour cream.
- You need 2 envelope of Hidden Valley Ranch Salad Dressing & Seasoning Mix.
- Prepare 1 envelope of taco seasoning.
- Prepare 1 tbsp of garlic powder.
- Prepare 1 tbsp of chili powder.
This taco soup recipe tastes like a cross between chili and a taco - it's delicious! And you definitely won't be missing any tortillas with this flavorful recipe. The brand of taco seasoning will drastically change the flavor of this soup. Taco soup sounds awesome for the winter.
Taco Soup *PENNY SAVER AND DELISH!!* instructions
- Brown ground beef or turkey in skillet, drain excess grease..
- Combine ALL ingredients into large pot on stove or into crock pot..
- Cook on medium heat for 45 minutes, stirring occasionally. Or in crock pot you can let it cook all day on low..
- Serve with tortilla chips. *optional* to put shredded cheese & chopped onions on top..
The only thing is I would NEVER use those packets of taco seasoning or ranch seasoning. This is one of our favorite soups and it's so quick and easy to throw together. Taco Soup is so incredibly quick and easy but the flavor alone will win you over. Taco Soup is one of the world's easiest suppers but most importantly, it has the family seal of approval. I always have the ingredients on hand since most of them are shelf stable.
