Easiest Way to Cook Perfect Veggie & tortellini soup

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Ingredients of Veggie & tortellini soup

  1. You need 1 of red onion.
  2. Prepare 1 packages of family size tortellini.
  3. You need 2 of yellow squash.
  4. Prepare 3 of zucchini.
  5. It's 1 can of red kidney beans.
  6. Prepare 45 oz of chicken broth or stock.
  7. It's 4 clove of garlic.
  8. Prepare 4 of celery.
  9. Prepare 1 can of stewed tomatos.
  10. Prepare 1/4 cup of worcestershire sauce or soy.
  11. Prepare 1 of ground black pepper.
  12. It's of thyme leaves dried.
  13. You need of rosemary.
  14. It's of sage.
  15. You need 1 of stock pot.
  16. Prepare 2 of anahiem peppers.

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Veggie & tortellini soup instructions

  1. In seperate pan boil anaheim peppers for 3 to 10 mins or so until you can peel skin off. Then chop.
  2. Chop onion and garlic into chunks (not minced) add to stock pot along with tablespoon of pepper , 2 tbsp ground sage, 1tbsp thyme and 1 tbsp rosemary. Heat on medium low heat until onions are soft. Aprox 3 to. 5 mins.
  3. Chop all remaining vegetables and add to stock pot..
  4. Add can of tomatoes. Or fresh cut if perferred..
  5. Add aprox 2 cups chicken broth. Bring to boil then simmer.add worshishire sauce aprox 1/4 cup.add kidney beans, Simmer for aprox 5 to 10 mins stirring ocasionally..
  6. Add remaining chicken broth and 3 cups water. Bring to boil and then simmer for a few mins. At this point i taste and add more seasoning if need be. Usually not..
  7. Finally add tortellini and cook to package directions..
  8. Enjoy!.

The opening line of any book should say, in the words of Stephen King, "Listen. Veggie-Go is a weekly, contact-less local food home delivery service in the Greater Seacoast region. This quick, fibre-rich veggie supper is filling and good for you too. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. A great alternative to a beef burger and just as hearty and filling.


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