Frido chili pie. Assembling a Frito chili pie is very, very complicated. You might want to pay attention! I'm definitely in a fall state of mind.
This easy Fritos™ chili pie knows how to impress!
With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it's a guaranteed winner dinner.
In the episode, Hilah cooks up some authentic chuckwagon chili, and then shows you a recipe for Texas's ultimate comfort food - the Frito Pie.
You can cook Frido chili pie using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Frido chili pie
- You need 1 bag of of frido scoops.
- It's 2 can of seasoned pinto beans.
- It's 1 envelope of chili seasoning.
- It's 1 can of diced tomatoes.
- It's 1 1/2 of ground beef.
- It's 1 packages of shredded cheese.
- You need 1 cup of water.
Frito Chili Pie- aka walking tacos - are a great, hearty, beef dinner! They turn ground beef into an easy crock pot or Either way, this Frito Chili Pie is a delicious, easy dinner that's super easy to customize! I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way. See more ideas about Frito chili pie, Chili pie, Frito chili.
Frido chili pie step by step
- cook at 350.
- brown ground beef, drain fat add chili seasoning and water mix well, then add tomatoes stimmer add both cans of pinto beans, let simmer. In a different bowl place fridos to cover bottom and then add chili then a layer of cheese then again fridos, chili and cheese until all gone. Then until cheese is melted. Enjoy.
Chili frito pie is a layer of chili, gooey cheese, and frito chips! Make your own chili if you don't want to use the canned version! The casserole is packed with chili, shredded cheese, and crushed Fritos. Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even.
