Chicken Katsu with Curry Sauce. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!
Slice the chicken into lengths and plate up next to the rice.
Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce.
Top tip for making Wagamama chicken katsu curry.
You can cook Chicken Katsu with Curry Sauce using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Katsu with Curry Sauce
- Prepare 1 of chicken breast, halved and pounded.
- It's of Flour + salt & pepper.
- It's 1 of egg, scrambled.
- It's of breadcrumbs.
- Prepare 1 of onion.
- You need 2 cloves of garlic.
- It's half of a carrot.
- You need 3 cm of ginger.
- Prepare 2 of bay leaves.
- You need 1 tbsp of flour.
- It's 1/2 tbsp of curry powder.
- You need 300 ml of chicken stock.
- Prepare 1 tsp of honey.
- You need 2 tsp of soy sauce.
- It's of spring onions, sliced.
You can swap most vegetables out. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime. A chicken katsu curry is a Japanese staple and mine features a perfectly fried crispy chicken breast and a fab homemade curry sauce. Season the chicken breasts with salt.
Chicken Katsu with Curry Sauce instructions
- Coat the chicken breast with flour, continued with egg, and breadcrumbs.
- Fry the chicken breast until evenly cooked. Cut into strips.
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot.
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce.
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper.
Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. We never get tired of making katsu curry at home because you get to switch things up easily. It's essentially a mix and match dish, where you can pair a. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal.
